Best practise: We’re in food delivery. We collect the payment at the door for the full sale price. We keep 25% of the sale and remit the rest to the merchant. Best practise?
If you are selling, then you collect the sales tax on the retail price. Which means your 25% has to come from the sub total and not the total. What I mean is the order is placed with you, you call the restaurant and place the order, pick it up […]
Resolution for 'Best practise issue: 'We’re in food delivery. We collect the payment at the door for the full sale price. We keep 25% of the sale and remit the rest to the merchant. Best practise?' available: Yes.
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